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Homemade onion soup with homemade broth, excellent flavour. Great just as a broth, or turn it into French Onion. I actually like this recipe best with a ham/pork stock or beef stock the best. I make my own stocks so they are very rich in flavour which makes a big difference in the end result.
Units: US | Metric
Serving Size: 1 (165 g)
Servings Per Recipe: 2