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    You are in: Home / Recipes / Homemade Onion Chip Dip Recipe
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    Homemade Onion Chip Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    MNAnn's Note:

    Sometimes I just get so hungry for the chip dip we had when I was little with sour cream and a packet of French Onion Soup Mix. I won't buy those any more as they contain partially hydrogenated oil and sometimes MSG so I made up my own dip that comes pretty close. We use organic sour cream. Easy to double.

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    Ingredients:

    Yield:

    cup dip

    Units: US | Metric

    • 1 cup light sour cream (or yogurt)
    • 1 teaspoon vegetable stock base (Better Than Boullion)
    • 2 teaspoons crispy onions (heaping teaspoons! Like the French's fried type, but organic. Dehydrated onions would probably work )
    • 1/4 teaspoon onion powder
    • 1/8 teaspoon garlic powder
    • 1/8 teaspoon sugar
    • 1 dash celery seed
    • 1 dash all purpose Greek seasoning (optional) or 1 dash seasoning salt (optional)

    Directions:

    1. 1
      Mix all ingredients and use for a dip for potato chips or veggies.
    2. 2
      We did not chill and it was good, but it might be better chilled for an hour or so. I added salt originally and it was too salty so next time I will mix, taste and add salt if needed.

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    Ratings & Reviews:

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    Nutritional Facts for Homemade Onion Chip Dip

    Serving Size: 1 (239 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 321.2
     
    Calories from Fat 219
    68%
    Total Fat 24.4 g
    37%
    Saturated Fat 15.1 g
    75%
    Cholesterol 80.5 mg
    26%
    Sodium 164.0 mg
    6%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.6 g
    6%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    vegetable stock base

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