Homemade Onion Chip Dip

MNAnn's Note:

Sometimes I just get so hungry for the chip dip we had when I was little with sour cream and a packet of French Onion Soup Mix. I won't buy those any more as they contain partially hydrogenated oil and sometimes MSG so I made up my own dip that comes pretty close. We use organic sour cream. Easy to double.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 cup dip

• 1 cup light sour cream (or yogurt)
• 1 teaspoon vegetable stock base (Better Than Boullion)
• 2 teaspoons crispy onions (heaping teaspoons! Like the French's fried type, but organic. Dehydrated onions would probably work )
• ¼ teaspoon onion powder
• 1⁄8; teaspoon garlic powder
• 1⁄8; teaspoon sugar
• 1 dash celery seed
• 1 dash all purpose Greek seasoning (optional) or 1 dash seasoning salt (optional)

Directions:

1. Mix all ingredients and use for a dip for potato chips or veggies.
2. We did not chill and it was good, but it might be better chilled for an hour or so. I added salt originally and it was too salty so next time I will mix, taste and add salt if needed.