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    You are in: Home / Recipes / Homemade Oatmeal Yeast Rolls Recipe
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    Homemade Oatmeal Yeast Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    Michelle in KY's Note:

    These are a family favorite. Posting here for safekeeping.

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    Units: US | Metric


    1. 1
      Place all ingredients except melted butter in bread machine pan, select Dough setting, and press Start.
    2. 2
      When dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop or cutting board. Gently roll and stretch dough into an 18-inch rope.
    3. 3
      With a sharp knife, divide dough into 12 pieces.
    4. 4
      Grease a large baking sheet. Shape each piece into a round ball; flatten slightly; place on baking sheet. With a sharp knife, cut an X in the top of each roll. Cover and let rise 30-45 minutes until doubled.
    5. 5
      Preheat oven to 425°F Brush each roll with melted butter. Bake for 12-15 minutes until brown. Serve.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on March 20, 2012


      Pretty good! I wouldn't change a thing. I love oatmeal bread, so making this was a no brainier! I am going to make these to sell at my Farmers Market stand. If you want a cut, let me know!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Oatmeal Yeast Rolls

    Serving Size: 1 (671 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 162.5
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 3.6 g
    Cholesterol 15.5 mg
    Sodium 247.0 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 1.3 g
    Sugars 1.1 g
    Protein 3.9 g

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