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    You are in: Home / Recipes / Homemade Noodles-Grandma Matthews Recipe
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    Homemade Noodles-Grandma Matthews

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    MadCity Dale's Note:

    Homemade noodles from the Pioneer Woman blogs. This description will be a work in progress to discover what my old memory remembers of when I was a kid. Formica tables, rolled noodles, folded over a wood dowel clothes rack, throwing the noodles in the area to help dry - [of course Mom was in the kitchen]. First recipe used in was added basic chicken and stock for Chicken Noodle soup. Did remind me of my Mom's chicken soup. Someday soon we will be fusing Fried Chicken memory in my head with the "Chicken & Waffles" I have heard about through some googgle searches. These noodles are going to be used in new recipe adapted from Rossario's Restaurant's recipe for the "3 P's" - Peas, Pruscitto, and Orcettee.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      make well in flour.
    2. 2
      crack eggs into flour.
    3. 3
      mix with fork and then well with floured fingers.
    4. 4
      flour librally kneading surface.
    5. 5
      knead and fold over until all smooth.
    6. 6
      roll out into thin circles, allow to dry.
    7. 7
      roll into long roll and cut strips square or diagonally.
    8. 8
      boil 2 or 3 minutes in salted water, drain, toss with melted butter.

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    Ratings & Reviews:

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    Nutritional Facts for Homemade Noodles-Grandma Matthews

    Serving Size: 1 (274 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 451.7
     
    Calories from Fat 203
    45%
    Total Fat 22.6 g
    34%
    Saturated Fat 12.6 g
    63%
    Cholesterol 231.7 mg
    77%
    Sodium 1387.0 mg
    57%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.3 g
    1%
    Protein 12.9 g
    25%

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