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For such a simple item, this recipe was great. You can tell the originater really understood this recipe when they suggested you let the dough 'rest' for ten minutes. The only addition I could add was this: when you cut the strands, cut them in various widths or put another way, cut some wide, some coke bottle shaped etc. Excellent repice.

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smokey888 November 23, 2011
Homemade Noodles