Homemade Noodles

READY IN: 3hrs 10mins
Recipe by 5JFs

These noodles are great in chicken noodle soup. A co-worker gave me the recipe years ago.

Top Review by smokey888

For such a simple item, this recipe was great. You can tell the originater really understood this recipe when they suggested you let the dough 'rest' for ten minutes. The only addition I could add was this: when you cut the strands, cut them in various widths or put another way, cut some wide, some coke bottle shaped etc. Excellent repice.

Ingredients Nutrition

Directions

  1. Measure flour into bowl.
  2. Make a well and add eggs and salt.
  3. Add water 1 tbs. at a time until dough forms a ball.
  4. Turn dough on to floured board and kneed until elastic and smooth.
  5. Cover and let rest 10 minutes.
  6. Divide dough in to 4 equal parts.
  7. Roll dough 1 section at a time until paper thin.
  8. Cut into noodles. Shake off flour and let dry on a paper towel for about 2 hours.

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