Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

These noodles are great in chicken noodle soup. A co-worker gave me the recipe years ago.


  1. Measure flour into bowl.
  2. Make a well and add eggs and salt.
  3. Add water 1 tbs. at a time until dough forms a ball.
  4. Turn dough on to floured board and kneed until elastic and smooth.
  5. Cover and let rest 10 minutes.
  6. Divide dough in to 4 equal parts.
  7. Roll dough 1 section at a time until paper thin.
  8. Cut into noodles. Shake off flour and let dry on a paper towel for about 2 hours.
Most Helpful

For such a simple item, this recipe was great. You can tell the originater really understood this recipe when they suggested you let the dough 'rest' for ten minutes. The only addition I could add was this: when you cut the strands, cut them in various widths or put another way, cut some wide, some coke bottle shaped etc. Excellent repice.

smokey888 November 23, 2011