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    You are in: Home / Recipes / Homemade Noodles Recipe
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    Homemade Noodles

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    24 hrs

    10 mins

    litldarlin's Note:

    This is just another one of my Grandmother's many hidden talents. (Homemade Noodles) She made all of her food from scratch. It was not only cheaper at the time, but better for you, according to her.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 3 egg yolks, 1 whole egg, and 2 Tbls. cold water.
    2. 2
      Beat in 1 teaspoons salt and 2 cups flour.
    3. 3
      Roll this out and allow to dry and a half a day, if possible.
    4. 4
      Cut thin as if you’re making spaghetti noodles.
    5. 5
      Sprinkle flour on cut noodles and shake off excess flour before adding to boiling broth.
    6. 6
      Cover and cook approximately 8 minutes. Use for spaghetti dinner or a pasta salad.

    Ratings & Reviews:

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    Nutritional Facts for Homemade Noodles

    Serving Size: 1 (63 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.8
     
    Calories from Fat 44
    15%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 194.4 mg
    64%
    Sodium 605.7 mg
    25%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.3 g
    1%
    Protein 9.8 g
    19%

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