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    You are in: Home / Recipes / Homemade Nacho Cheese Sauce Recipe
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    Homemade Nacho Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Chef #Ms Kitty's Note:

    This is a revision of a recipe that I found on this site. The former recipe called six pounds of cheese so I broke the recipe down and added other ingredients for flavor. This makes enough for a family of four to six. Regular Velveeta makes a nice sauce for vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients together in a microwave safe bowl. Microwave on 30% power or defrost power for approximately 8 minutes, stopping every two to three minutes to stir. Serve with nacho chips or use over vegetables.

    Ratings & Reviews:

    • on September 27, 2010

      25

      i tried this recipe, and it was way too thin. the only change i made was i used all milk and no cream. i ended up adding an extra 3/4 lb of velveta cheese and it was still way too thin. i added 1/2 cup of cheddar cheese and still way too thin to be a dip. i ended up calling it quits on the dip and made a mac and cheese sauce. maybe the problem i had was because of the milk, but i would think that after adding that much cheese it would have been ok.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2009

      55

      Just like cheese dip out of jar!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009

      45

      The flavor was pretty good even though I'm not a fan of Velveeta (I think this is the first time I've ever bought it or had it in my house). The consistency was a little thin, though, so I'm not going to use quite so much cream next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Homemade Nacho Cheese Sauce

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.9
     
    Calories from Fat 427
    77%
    Total Fat 47.4 g
    73%
    Saturated Fat 30.4 g
    152%
    Cholesterol 168.1 mg
    56%
    Sodium 1744.2 mg
    72%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.1 g
    36%
    Protein 19.7 g
    39%

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