Homemade Nacho Cheese Sauce

Total Time
13mins
Prep 5 mins
Cook 8 mins

This is a revision of a recipe that I found on this site. The former recipe called six pounds of cheese so I broke the recipe down and added other ingredients for flavor. This makes enough for a family of four to six. Regular Velveeta makes a nice sauce for vegetables.

Ingredients Nutrition

Directions

  1. Place all ingredients together in a microwave safe bowl. Microwave on 30% power or defrost power for approximately 8 minutes, stopping every two to three minutes to stir. Serve with nacho chips or use over vegetables.

Reviews

(5)
Most Helpful

i tried this recipe, and it was way too thin. the only change i made was i used all milk and no cream. i ended up adding an extra 3/4 lb of velveta cheese and it was still way too thin. i added 1/2 cup of cheddar cheese and still way too thin to be a dip. i ended up calling it quits on the dip and made a mac and cheese sauce. maybe the problem i had was because of the milk, but i would think that after adding that much cheese it would have been ok.

A.S.K. September 27, 2010

Just like cheese dip out of jar!

rosslare February 11, 2009

The flavor was pretty good even though I'm not a fan of Velveeta (I think this is the first time I've ever bought it or had it in my house). The consistency was a little thin, though, so I'm not going to use quite so much cream next time.

swanddwarfs January 26, 2009

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