2 Reviews

Hubby and I have just started making our own sausages and burgers, so this will be the perfect accompanying recipe; I can adjust the mustard/spices to match those used in the sausage and burger meat. At last a sauce which can enhance rather than smother. Looking forward to a fantastic BBQ summer of flavour.

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MindyBint June 12, 2010

Fantastic tasting mustard! This goes together so beautifully that it 's a breeze to make - and the plus is it looks as good as it tastes. Will be making this to serve with the Easter ham - yes it's that good! Thank you for another Dotty2 recipe that is going into my Family Favorites - and into my Holiday Cookbook.

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Gerry March 24, 2010
Homemade Mustard