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1/1 Photo of Homemade Mustard
A recipe that I got from my SIL. This recipe has become a staple in all our homes. The mustard has abit of heat and abit sweet but curry or cayenne could be added to "up the heat "or to your taste. Serve this with your next baked ham or roast beef sandwitch. A jar of this would make a great hostess gift. or serve with tiny meatballs or sausage roll as an appetizer
Units: US | Metric
Serving Size: 1 (1154 g)
Servings Per Recipe: 1