1/1 Photo of Homemade Mustard
A recipe that I got from my SIL. This recipe has become a staple in all our homes. The mustard has abit of heat and abit sweet but curry or cayenne could be added to "up the heat "or to your taste. Serve this with your next baked ham or roast beef sandwitch. A jar of this would make a great hostess gift. or serve with tiny meatballs or sausage roll as an appetizer
My Private Note
Units: US | Metric
- 1In a microwave safe bowl (no less than a 6 cup measure) mix the evaporated milk,vinigar and eggs.
- 2mix together the flour,mustard,salt and sugar and add to the wet ingredients.
- 3mix well.
- 4Place in microwave and cook for 2 minutes on high.
- 5Stir or whisk until smooth then place back into the microwave and cook for another 2 minutes repeat until thickened This will take 3 or 4 times.
- 61/4 teaspoon curry or cayenne can be added.
- 7pour into hot jars that can be sealed. Once open store in fridge.
- 8Note: My microwave is a 1000 watt and I cook the mixture a total of 4 times which is perfect.
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Nutritional Facts for Homemade Mustard
Serving Size: 1 (1154 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 725.1
- Calories from Fat 164
- Total Fat 18.2 g
- Saturated Fat 4.5 g
- Cholesterol 176.9 mg
- Sodium 705.4 mg
- Total Carbohydrate 124.8 g
- Dietary Fiber 5.1 g
- Sugars 102.7 g
- Protein 18.1 g