Homemade Mustard

Chrissyo's Note:

I acquired this recipe from the Inn Chef Show. It's a great feeling to make your own mustard.

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 container

• 2 ounces yellow mustard seeds
• ½ cup brown mustard seeds
• ½ cup white wine vinegar
• ½ cup extra virgin olive oil
• ½ cup Chardonnay wine
• 1 tablespoon ground turmeric
• 2 the lemons, juice and zest of
• sea salt
• freshly ground black peppercorns , to taste

Directions:

1. Using a coffee grinder, grind the yellow mustard seeds until they are powdery and resemble coarse meal.
2. Place in a food processor and add the remaining ingredients.
3. Process until very smooth.
4. Store in the fridge in sterilised jar.
5. Note: This mustard improves dramatically over time.
6. Its flavors will mellow, becoming rounder and less sharp.

Reviews

[Geema]

It is fun to make my own mustard! This is a very grainy mustard,even though the instructions say to process it until smooth. Those little brown seeds are still evident, which is actually quite nice. I added two teaspoons of honey to this recipe as my DH likes it less sharp. It's almost not fair to review this mustard right away, because I can't wait to see how it improves over the next week. I'll be searching for recipes using mustard now!