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    You are in: Home / Recipes / Homemade Mustard Recipe
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    Homemade Mustard

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chrissyo's Note:

    I acquired this recipe from the Inn Chef Show. It's a great feeling to make your own mustard.

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    Ingredients:

    Yield:

    container

    Units: US | Metric

    Directions:

    1. 1
      Using a coffee grinder, grind the yellow mustard seeds until they are powdery and resemble coarse meal.
    2. 2
      Place in a food processor and add the remaining ingredients.
    3. 3
      Process until very smooth.
    4. 4
      Store in the fridge in sterilised jar.
    5. 5
      Note: This mustard improves dramatically over time.
    6. 6
      Its flavors will mellow, becoming rounder and less sharp.

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    Ratings & Reviews:

    • on March 13, 2003

      55

      It is fun to make my own mustard! This is a very grainy mustard,even though the instructions say to process it until smooth. Those little brown seeds are still evident, which is actually quite nice. I added two teaspoons of honey to this recipe as my DH likes it less sharp. It's almost not fair to review this mustard right away, because I can't wait to see how it improves over the next week. I'll be searching for recipes using mustard now!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Mustard

    Serving Size: 1 (411 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1788.1
     
    Calories from Fat 1357
    75%
    Total Fat 150.8 g
    232%
    Saturated Fat 17.2 g
    86%
    Cholesterol 0.0 mg
    0%
    Sodium 18.9 mg
    0%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 23.3 g
    93%
    Sugars 13.5 g
    54%
    Protein 37.5 g
    75%

    The following items or measurements are not included:

    white wine vinegar

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