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    You are in: Home / Recipes / Homemade Mushroom Soup for Two Recipe
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    Homemade Mushroom Soup for Two

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    gailanng's Note:

    A lovely creamy-mushroomy soup for two. A dash of dry sherry or truffle oil maybe added. Should you like additional mushrooms and a thicker consistency, those may be added. Don't rinse your mushrooms, just wipe them with a damp cloth. With great reviews from:

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    Units: US | Metric


    1. 1
      Heat olive oil in a sauce pan. Add butter and lightly saute garlic over medium heat.
    2. 2
      Add in mushrooms, thyme, bay leaf and Worcestershire sauce. Cook for 5 minutes or until the moisture from the mushrooms disappears.
    3. 3
      Add in chicken broth. Stir occasionally until broth boils, then reduce heat and simmer for 10 minutes.
    4. 4
      Add the flour/water mixture and stir constantly until the mixture thickens. Season with salt, pepper and nutmeg. Taste and adjust seasoning.
    5. 5
      Finally, add milk and heavy cream and bring to a simmer. Turn heat off.
    6. 6
      Garnish with fresh parsley or thyme.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on June 03, 2013


      Yummy...Yummy...Yummy! Made this for 2013 Zaar Cookbook tag game and this is another wonderful recipe from Gailanng. I did add some minced onion and celery with the garlic while it was sauteeing but otherwise followed the instructions. Definately a keeper and going into my Favorites of 2013.

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    Nutritional Facts for Homemade Mushroom Soup for Two

    Serving Size: 1 (345 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 424.0
    Calories from Fat 346
    Total Fat 38.5 g
    Saturated Fat 20.1 g
    Cholesterol 108.9 mg
    Sodium 307.3 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 0.9 g
    Sugars 3.7 g
    Protein 8.8 g

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