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    You are in: Home / Recipes / Homemade Mulled Wine Kits Recipe
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    Homemade Mulled Wine Kits

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    hectorthebat's Note:

    Homemade Mulled Wine Kits

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    Ingredients:

    Yield:

    kit

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to gas 2, 150C, fan 130°C Using a knife, carefully scrape off any white pith from the orange peel. Spread the peel out on a baking sheet and bake for 3 hours, turning occasionally, Remove from the oven and leave overnight to dry completely.
    2. 2
      Arrange two 18x18cm (7x7in) squares of muslin, one on top of the other, at right angles, so the corners form a star shape. Put the orange peel, bay leaves, and spices in the middle of the muslin, then draw the corners up around them to make a 'moneybag' parcel. Secure with string.
    3. 3
      To make mulled wine, drop the parcel into a large saucepan with the sugar, orange, and wine. Heat through for 5-10 minutes until just steaming, but not boiling. Serve in glasses with a slice of orange.

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    Nutritional Facts for Homemade Mulled Wine Kits

    Serving Size: 1 (1983 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2340.7
     
    Calories from Fat 2
    26%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 61.3 mg
    2%
    Total Carbohydrate 319.2 g
    106%
    Dietary Fiber 6.3 g
    25%
    Sugars 283.1 g
    1132%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    cloves

    star anise

    mace

    vanilla pod

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