Homemade Muesli

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READY IN: 1hr 25mins
Recipe by Balmain Gal

Here in Australia many people make their own museli. It's a great way to include exactly what you want as well as avoiding the possibilities of high suger/salt/fat in the supermarket options. It's easy to sub ingredients in and add more or less depending on your own taste. I dislike dried fruit, but my husband loves it, so I chop it into small pieces and keep it next to the museli so that he can add it as he takes a bowlful. We tend to eat this museli with natural yoghurt and fresh seasonal fruit or frozen cherries. If I putit together right before I leave for work it's still good to eat when I get there! It can also make a good dessert served with the same ingredients as above layered in a pretty glass.

Ingredients Nutrition


  1. Pre-heat the oven to 120 degrees celcius.
  2. Mix all the ingredients together in a large mixing bowl.
  3. Spread all the ingredients in a large baking tray.
  4. Place in the oven for 1 hr 15 minutes.
  5. Remove and mix around every 15 minutes to avoid burning on the top.

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