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    You are in: Home / Recipes / Homemade Muesli Recipe
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    Homemade Muesli

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    Balmain Gal's Note:

    Here in Australia many people make their own museli. It's a great way to include exactly what you want as well as avoiding the possibilities of high suger/salt/fat in the supermarket options. It's easy to sub ingredients in and add more or less depending on your own taste. I dislike dried fruit, but my husband loves it, so I chop it into small pieces and keep it next to the museli so that he can add it as he takes a bowlful. We tend to eat this museli with natural yoghurt and fresh seasonal fruit or frozen cherries. If I putit together right before I leave for work it's still good to eat when I get there! It can also make a good dessert served with the same ingredients as above layered in a pretty glass.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat the oven to 120 degrees celcius.
    2. 2
      Mix all the ingredients together in a large mixing bowl.
    3. 3
      Spread all the ingredients in a large baking tray.
    4. 4
      Place in the oven for 1 hr 15 minutes.
    5. 5
      Remove and mix around every 15 minutes to avoid burning on the top.

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    Nutritional Facts for Homemade Muesli

    Serving Size: 1 (58 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 233.3
     
    Calories from Fat 83
    35%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 18.5 mg
    0%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.6 g
    14%
    Protein 8.1 g
    16%

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