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    You are in: Home / Recipes / Homemade "montreal Steak Spice" Recipe
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    Homemade "montreal Steak Spice"

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Spicy Dish's Note:

    This is a combination of several kopycat recipes I found for "Montreal Steak Spice". I messed with them till I came up with this. Hubby has a Cottonseed Oil alergy which seems to be in many store bought spice mixes which was the driving force for this.

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    My Private Note


    Serves: 10-20


    quart jar

    Units: US | Metric

    For the Grinder

    Just Add


    1. 1
      ** Note: Substitute 6 Tbls Black peppercorn, depending on what is you have handy or preference.
    2. 2
      # Note: chilie peppers optional to taste, if you like it hot add more and with seeds
    3. 3
      Lightly toast each whole spice separately in a dry cast pan until it releases the aroma or starts to brown
    4. 4
      Then grind each spice separately to a fairly course texture due to the different hardness’s of the spices. Some are harder than others and require more time in the grinder. As always, a cheap coffee grinder works great!
    5. 5
      Combine the newly ground spices and the "Just Add" spices in bowl till cool then put in a jar for storage.
    6. 6
      Rub on steak half an hour before cooking. The longer it marinades the better. I have added sage and used this on chicken and pork as well.
    7. 7
      This makes a large mason jar full (1 quart) I make enough to share lol.

    Ratings & Reviews:

    • on January 01, 2007


      Great recipe loved it well worth the time

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade "montreal Steak Spice"

    Serving Size: 1 (11 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 57.0
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 9.1 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 4.1 g
    Sugars 0.8 g
    Protein 2.4 g

    The following items or measurements are not included:

    green peppercorns

    white peppercorns

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