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    You are in: Home / Recipes / Homemade Moist Chocolate Cake Recipe
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    Homemade Moist Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Chef #361329's Note:

    This is a moist chocolate cake using old fashion methods. It uses sour milk, eggs and cocoa.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup margarine
    • 2 cups sugar
    • 2 eggs
    • 2 tablespoons vanilla
    • 3 cups flour
    • 4 tablespoons cocoa
    • 2 teaspoons baking soda
    • 2 cups sour milk (May use 2 teaspoons of vinegar than add milk to the 2 cup mark. Let set a few minutes)

    Directions:

    1. 1
      Spray a 9 1/2" x 13" x 2" cake pan and set aside. Preheat oven to 350 degrees.
    2. 2
      Place margarine, sugar and vanilla in large mixing bowl. Using mixer to cream until smooth. Add eggs and continue beating. Mix together flour, baking soda and cocoa. Add alternately a cup at a time with the sour milk to creamed mixture. Beating well after each addition. Start and finish with the flour mixture. Pour into prepared pan.
    3. 3
      Bake in 350 degree oven for about 45 minutes or until edges begin to pull away from edges of pan.
    4. 4
      Cool and frost with your favorite frosting.

    Ratings & Reviews:

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    Nutritional Facts for Homemade Moist Chocolate Cake

    Serving Size: 1 (68 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 213.7
     
    Calories from Fat 79
    37%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.8 g
    9%
    Cholesterol 19.6 mg
    6%
    Sodium 207.9 mg
    8%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 17.9 g
    71%
    Protein 3.0 g
    6%

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