Homemade Mock Tiger Sauce Substitute

READY IN: 40mins
Recipe by mollypaul

I love this condiment and am finding it VERY expensive in the store.

Top Review by Wombee

I never expected to see a recipe for Tiger Sauce when I queried it! This is quite close to the commercial brand and a WHOLE lot less expensive! Some ingredient comments: I used a 32 oz. jar of hot cherry peppers. When de-stemmed, it came quite close to the 12 oz by weight. Two ounces of pepper juice is 4 tablespoons. I also used one packet of Certo brand pectin - don't know the amount but it worked fine. The tamarind nectar came in 9 oz. cans and I used 3. Finally, this makes about 10 cups so be prepared!

Ingredients Nutrition

Directions

  1. Place items in nonreactive stockpot.
  2. Cover, bring to a brisk boil for three minutes.
  3. Reduce heat and simmer for an additional 20 minutes.
  4. Let cool slightly and process in stages in a blender.
  5. Cool and bottle.

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