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    You are in: Home / Recipes / Homemade Mock Tiger Sauce Substitute Recipe
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    Homemade Mock Tiger Sauce Substitute

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Molly53's Note:

    I love this condiment and am finding it VERY expensive in the store.

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    Units: US | Metric


    1. 1
      Place items in nonreactive stockpot.
    2. 2
      Cover, bring to a brisk boil for three minutes.
    3. 3
      Reduce heat and simmer for an additional 20 minutes.
    4. 4
      Let cool slightly and process in stages in a blender.
    5. 5
      Cool and bottle.

    Ratings & Reviews:

    • on July 22, 2011


      I never expected to see a recipe for Tiger Sauce when I queried it! This is quite close to the commercial brand and a WHOLE lot less expensive! Some ingredient comments: I used a 32 oz. jar of hot cherry peppers. When de-stemmed, it came quite close to the 12 oz by weight. Two ounces of pepper juice is 4 tablespoons. I also used one packet of Certo brand pectin - don't know the amount but it worked fine. The tamarind nectar came in 9 oz. cans and I used 3. Finally, this makes about 10 cups so be prepared!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2014

      wombee, thanks 4 your review, this is helpful when I go to purchase the ingredients. I have been wanting this recipe 4 a long time. I like to batter/ fry chicken wings, and roll them in this sause.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2014

      I have a question. You used hot pickled cherry peppers instead of red cayenne peppers. These peppers don't really taste the same although they have that "pinchy sort of hot.Also the original also has mustard flour, anchovy,molasses, oregano cumin and garlic which are all savory.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Mock Tiger Sauce Substitute

    Serving Size: 1 (1617 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1911.3
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5472.7 mg
    Total Carbohydrate 374.7 g
    Dietary Fiber 4.3 g
    Sugars 311.0 g
    Protein 0.5 g

    The following items or measurements are not included:

    pickled hot cherry peppers

    tamarind nectar

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