Homemade Mixed Nut Butter

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Total Time
5 mins
0 mins

A quick and easy way to use up a can of mixed nuts with delicious results.

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  • 473.18 ml mixed nuts (I used cashew or macadamia or almond, but any nut will do)
  • 14.79-29.58 ml honey


  1. Combine all of the ingredients in a blender (I used the ninja blender) and blend until smooth.
  2. Store in an air-tight container in the fridge for 4-7 days; enjoy with pears, apples, strawberries, toast, in a cookie, or plain.
Most Helpful

5 5

I used a mix of almonds and peanuts, which made for a really great mix. I used 2 tablespoons of honey, which was a little too sweet for the butter.