Homemade Mixed Nut Butter
- 2 cups mixed nuts (I used cashew or macadamia or almond, but any nut will do)
- 1 tablespoon honey
- 1 tablespoon Splenda sugar substitute
- 3 tablespoons peanut oil
- Combine all of the ingredients in a blender (I used the ninja blender) and blend until smooth.
- Store in an air-tight container in the fridge for 4-7 days; enjoy with pears, apples, strawberries, toast, in a cookie, or plain.