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    You are in: Home / Recipes / Homemade Miracle Whip Recipe
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    Homemade Miracle Whip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Johnney's Note:

    I found this recipe years ago and love it. If leery about raw egg, then use pasteurized eggs.

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    Units: US | Metric


    1. 1
      Put all ingredients except the oil to a blender.
    2. 2
      Blend until mixed.
    3. 3
      While the blender is running, slowly add the oil (1 tablespoons at a time) until thick and creamy.
    4. 4
      Spoon mixture into a clean jar with a lid and chill.
    5. 5
      Keep in the fridge.

    Ratings & Reviews:

    • on December 09, 2009


      I grew up using Miracle Whip and love it. I stopped using it because of the High Fructose Corn Syrup in the commercially packaged ingredient list. I also had tried a different recipe calling for a cornstarch mixture to be cooked and added into other ingredients. I didn't work for me. This recipe produces a good copy cat flavor without the cooking and is so easy to make. I'll be making this often. Thank you for posting!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2004


      My family loves Miracle Whip. I was skeptic, but figured it would save $$$. It is amazingly like the real thing. Diabetics could probably use Splenda instead.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Miracle Whip

    Serving Size: 1 (342 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2519.6
    Calories from Fat 2505
    Total Fat 278.4 g
    Saturated Fat 36.8 g
    Cholesterol 211.5 mg
    Sodium 1233.2 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 0.5 g
    Sugars 5.6 g
    Protein 7.1 g

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