Total Time
10mins
Prep 10 mins
Cook 0 mins

I found this recipe years ago and love it. If leery about raw egg, then use pasteurized eggs.

Directions

  1. Put all ingredients except the oil to a blender.
  2. Blend until mixed.
  3. While the blender is running, slowly add the oil (1 tablespoons at a time) until thick and creamy.
  4. Spoon mixture into a clean jar with a lid and chill.
  5. Keep in the fridge.
Most Helpful

I grew up using Miracle Whip and love it. I stopped using it because of the High Fructose Corn Syrup in the commercially packaged ingredient list. I also had tried a different recipe calling for a cornstarch mixture to be cooked and added into other ingredients. I didn't work for me. This recipe produces a good copy cat flavor without the cooking and is so easy to make. I'll be making this often. Thank you for posting!!!

paigemcmlxxiv December 09, 2009

My family loves Miracle Whip. I was skeptic, but figured it would save $$$. It is amazingly like the real thing. Diabetics could probably use Splenda instead.

OB Nurse November 17, 2004