Total Time
10mins
Prep 10 mins
Cook 0 mins

I found this recipe years ago and love it. If leery about raw egg, then use pasteurized eggs.

Ingredients Nutrition

Directions

  1. Put all ingredients except the oil to a blender.
  2. Blend until mixed.
  3. While the blender is running, slowly add the oil (1 tablespoons at a time) until thick and creamy.
  4. Spoon mixture into a clean jar with a lid and chill.
  5. Keep in the fridge.
Most Helpful

5 5

I grew up using Miracle Whip and love it. I stopped using it because of the High Fructose Corn Syrup in the commercially packaged ingredient list. I also had tried a different recipe calling for a cornstarch mixture to be cooked and added into other ingredients. I didn't work for me. This recipe produces a good copy cat flavor without the cooking and is so easy to make. I'll be making this often. Thank you for posting!!!

5 5

My family loves Miracle Whip. I was skeptic, but figured it would save $$$. It is amazingly like the real thing. Diabetics could probably use Splenda instead.