Homemade Milk Gravy (Using Soup or Sauce Mix)
"Another recipe using recipe #243518 as a base. This recipe uses 1/2 cup of the mix. Ingredients are not included below."
- Ready In:
- 15mins
- Ingredients:
- 2
- Yields:
-
2 cups
- Serves:
- 8
ingredients
- 2 tablespoons fat (from meat, margarine, butter or other fat)
- 2 cups drippings (or water, vegetable broth or milk)
directions
- Remove cooked meat or poultry from roasting pan.
- Leaving brown stuff in pan, pour drippings into a bowl. Allow fat to rise to surface; skim off fat and reserve. (Remaining drippings in bowl are meat juices that should be used as part of the liquid called for in gravy).
- Add 2 tablespoons fat to roasting pan; stir in 1/2 cup of recipe #243518until smooth.
- Heat until bubbly.
- Stir in liquid and cook until sauce thickens.
- Continue stirring and cooking 2-3 minutes longer, scraping bottom and sides of pan to blend in the brown bits.
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RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
