1/3 Photos of Homemade Microwave Popcorn
This was published in the Daily Kent Stater today, and I posted it so that I would not have to clip it. I thought others might be interested in it too!
My Private Note
- 1Pour kernels into a small paper bag (standard lunch size is fine) and fold the top of the bag over twice to close (each fold should be 1/2 inch deep; remember the kernals need room to pop).
- 2Seal the bag with 2 staples placed 2 to 3 inches apart. (Editor's Note: Using metal staples in a microwave can be hazardous, please consider an alternate method).
- 3Place bag in microwave on carousel. Cook on high 2-3 minutes, or until the pops are 5 seconds apart. Pour in melted butter and salt and shake the bag to distribute.
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Nutritional Facts for Homemade Microwave Popcorn
Serving Size: 1 (31 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 35.6
- Calories from Fat 34
- Total Fat 3.8 g
- Saturated Fat 2.4 g
- Cholesterol 10.1 mg
- Sodium 33.8 mg
- Total Carbohydrate 0.3 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.1 g