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This is our family recipe taught to me by my mother-in-law. This is authentic Mexican rice.
Make and share this Homemade Mexican Red Rice recipe from Food.com.
- Brown rice in frying pan with vegetable oil.
- Add the can of tomato sauce, onion slices and all of seasonings.
- Add 2 cups of water.
- Stir gently and taste the broth to make sure spices and salt are enough for you.
- Cook on medium heat. When rice is almost done cover with plate and turn off heat to finish cooking.