12 Reviews

This is definitely one of the best meatball recipes I have tried in a while. Super delish!

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Elizabeth P. April 23, 2015

A very simple and delicious recipe. The perfect addition to our spaghetti dinner. Will make them again.

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Beth D. February 21, 2015

Great, easy recipe!! My son loved these and I added a bit of 6 cheese Italian shredded cheese. Will definitely use this again!!

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Deanna H. July 11, 2014

Seriously good! I wanted something simple, and this was just right. I didn't have Italian breadcrumbs, so I used panko and Italian seasoning, and it was great. Definitely use more than a teaspoon of salt, since it doesn't specify an amount, and I used to little, but sprinkled some on top while they were still a bit oily from baking, and it was fine. I put the slightest bit of olive oil on the pan, and turned once during cooking, which I definitely recommend. Will make this again.

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JeskyAnn September 07, 2013

These were great.

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emiller_1 July 07, 2016

for something with a different flavor profile, cut the ground beef to 1 lbs. and add 1 lbs. of Italian sausage.

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Old Dog Chef January 26, 2016

Really simple and tasty meatballs. I wasn't disappointed. I substituted the cup of parmesian for 1/2 cup of each: parmesian and Romano.

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David P. September 29, 2015

I made these for the first time tonight and my eldest daughter (9) came to me and whispered in my ear "Don't tell Mom but yYour meatballs taste way better than her's". Thank you for a great recipe that makes me look good.

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francoisdreyer September 02, 2015

Great tasting recipe! Will definitely be using again!

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leta1978 July 14, 2015
Homemade Meatballs