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A very simple and delicious recipe. The perfect addition to our spaghetti dinner. Will make them again.

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Beth D. February 21, 2015

This is the first recipe I saw that didn't require any milk. The meatballs are juicy but could use a little more seasoning.

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svhill3_7821918 December 14, 2014

Great, easy recipe!! My son loved these and I added a bit of 6 cheese Italian shredded cheese. Will definitely use this again!!

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Deanna H. July 11, 2014

Seriously good! I wanted something simple, and this was just right. I didn't have Italian breadcrumbs, so I used panko and Italian seasoning, and it was great. Definitely use more than a teaspoon of salt, since it doesn't specify an amount, and I used to little, but sprinkled some on top while they were still a bit oily from baking, and it was fine. I put the slightest bit of olive oil on the pan, and turned once during cooking, which I definitely recommend. Will make this again.

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JeskyAnn September 07, 2013
Homemade Meatballs