This is definitely one of the best meatball recipes I have tried in a while. Super delish!
A very simple and delicious recipe. The perfect addition to our spaghetti dinner. Will make them again.
Great, easy recipe!! My son loved these and I added a bit of 6 cheese Italian shredded cheese. Will definitely use this again!!
Seriously good! I wanted something simple, and this was just right. I didn't have Italian breadcrumbs, so I used panko and Italian seasoning, and it was great. Definitely use more than a teaspoon of salt, since it doesn't specify an amount, and I used to little, but sprinkled some on top while they were still a bit oily from baking, and it was fine. I put the slightest bit of olive oil on the pan, and turned once during cooking, which I definitely recommend. Will make this again.
These were great.
for something with a different flavor profile, cut the ground beef to 1 lbs. and add 1 lbs. of Italian sausage.
Really simple and tasty meatballs. I wasn't disappointed. I substituted the cup of parmesian for 1/2 cup of each: parmesian and Romano.
I made these for the first time tonight and my eldest daughter (9) came to me and whispered in my ear "Don't tell Mom but yYour meatballs taste way better than her's". Thank you for a great recipe that makes me look good.
Great tasting recipe! Will definitely be using again!