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    You are in: Home / Recipes / Homemade Meatballs Recipe
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    Homemade Meatballs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 14, 2014

      This is the first recipe I saw that didn't require any milk. The meatballs are juicy but could use a little more seasoning.

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    • on July 11, 2014

      Great, easy recipe!! My son loved these and I added a bit of 6 cheese Italian shredded cheese. Will definitely use this again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2013

      Seriously good! I wanted something simple, and this was just right. I didn't have Italian breadcrumbs, so I used panko and Italian seasoning, and it was great. Definitely use more than a teaspoon of salt, since it doesn't specify an amount, and I used to little, but sprinkled some on top while they were still a bit oily from baking, and it was fine. I put the slightest bit of olive oil on the pan, and turned once during cooking, which I definitely recommend. Will make this again.

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    Nutritional Facts for Homemade Meatballs

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 378.5
     
    Calories from Fat 203
    53%
    Total Fat 22.6 g
    34%
    Saturated Fat 9.4 g
    47%
    Cholesterol 134.7 mg
    44%
    Sodium 721.0 mg
    30%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 29.7 g
    59%

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