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    You are in: Home / Recipes / Homemade McIntosh Applesauce With Raisins Recipe
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    Homemade McIntosh Applesauce With Raisins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Marie's Note:

    A great side dish and homemade applesauce is so much better! Made real easy by using the microwave. The raisins kick it up a notch!

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    Units: US | Metric


    1. 1
      Place apples in microwave dish.
    2. 2
      Add water and raisins and cover.
    3. 3
      Microwave on high for 10 minutes.
    4. 4
      Let stand 10 minutes.
    5. 5
      Remove apple skins and mash apples with a fork.
    6. 6
      Stir in sugar and cinnamon.

    Ratings & Reviews:

    • on October 05, 2003


      Yummy! This was so good, and so easy. Two things threw me off- it was very dark in colour because of all the cinnamon, which made it look a bit unappealing, I thought. And there seemed to be a lot of raisins. I don't know, maybe my apples were on the small side and this made everything else stronger. I probably should have added one or two more to make up for the runtiness of my little apples! It tastes absolutely *wonderful* though! (I've only snuck a bite while it was still hot, I'm waiting to see if it's as amazing tasting when it's cold too! Hoping the cinnamon won't get stronger in the fridge).

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    • on May 08, 2003


      This makes the most amazing applesauce! Had my girlfriends over for coffee and served toasted english muffins with this applesauce on top. Everyone ws amazed that I had made homemade applesauce and that is was yummy! The recipe is as easy as can be and I really feel like I am making something healthy. A+++

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2003

      Can't wait to try this, McIntosh are my favorite. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade McIntosh Applesauce With Raisins

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.4
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.5 mg
    Total Carbohydrate 56.5 g
    Dietary Fiber 7.4 g
    Sugars 44.1 g
    Protein 1.1 g

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