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    You are in: Home / Recipes / Homemade Mayonnaise in the Blender Recipe
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    Homemade Mayonnaise in the Blender

    Homemade Mayonnaise in the Blender. Photo by Mercy

    1/1 Photo of Homemade Mayonnaise in the Blender

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mercy's Note:

    This is a variation on another winner from the wonderful Ms. Paula H. Deen! For variety, I like to add an itty-bitty shake of cayenne pepper, curry powder or chili powder in with the other spices. Minced fresh basil, fresh tarragon, garlic or prepared horseradish are also great add-ins. One teaspoon of sugar (to taste) may be added for more of a salad dressing-type (Miracle Whip) flavor. Let your imagination run free!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Whizz 1/4 cup of the vegetable oil with the egg, lemon juice, dry mustard and salt in a blender for a few seconds.
    2. 2
      Slowly drizzle the remaining 3/4 cup of vegetable oil into the mixture (through the top hatch) while the blender is running.
    3. 3
      Finally, blend in the hot water.
    4. 4
      Refrigerate until use.

    Ratings & Reviews:

    • on March 24, 2013

      55

      I made this using almond oil. I added a tiny bit of cider vinegar. I can't believe how easy and delicious this is!! I don't think I'll ever buy mayo again!!! I just like a nice simple tasting mayo and this is perfect!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2009

      45

      Good flavor, but a bit too salty for my tastes. Will use less in the next batch. This was also the 1st time I made mayo using a blender...while it does work, I still prefer using a food processor (but then I have one of the small food processors, KWIM?). Recipe is a keeper, though...thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2007

      55

      Very good and turned out great making it with my mini food processor (just added the oil a little at a time). My husband liked it and when I put the remainder inside the old Miracle Whip jar, my kids didn't notice the difference. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Homemade Mayonnaise in the Blender

    Serving Size: 1 (302 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2008.3
     
    Calories from Fat 2008
    10%
    Total Fat 223.2 g
    343%
    Saturated Fat 29.7 g
    148%
    Cholesterol 211.5 mg
    70%
    Sodium 1814.6 mg
    75%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 6.5 g
    13%

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