Recipe by Mercy
This is a variation on another winner from the wonderful Ms. Paula H. Deen! For variety, I like to add an itty-bitty shake of cayenne pepper, curry powder or chili powder in with the other spices. Minced fresh basil, fresh tarragon, garlic or prepared horseradish are also great add-ins. One teaspoon of sugar (to taste) may be added for more of a salad dressing-type (Miracle Whip) flavor. Let your imagination run free!
Top Review by lisa448
I made this using almond oil. I added a tiny bit of cider vinegar. I can't believe how easy and delicious this is!! I don't think I'll ever buy mayo again!!! I just like a nice simple tasting mayo and this is perfect!!!
- 1 cup vegetable oil
- 1 egg
- 1 tablespoon lemon juice
- 1⁄4 teaspoon dry mustard
- 3⁄4 teaspoon salt
- 1 tablespoon hot water
Directions See How It's Made
- Whizz 1/4 cup of the vegetable oil with the egg, lemon juice, dry mustard and salt in a blender for a few seconds.
- Slowly drizzle the remaining 3/4 cup of vegetable oil into the mixture (through the top hatch) while the blender is running.
- Finally, blend in the hot water.
- Refrigerate until use.