Top Review by Gay Gilmore

Performed perfectly. I was sure to consult a recipe for this after forgetting to only use egg yolks a while back ;-). Used this for the Aeoli in Rich's "Fast and Easy Fish Soup with Garlic Aeoli" recipe #8449 (which was also VERY GOOD)

Ingredients Nutrition


  1. In a food processor or blender, blend the egg and lemon juice for 10 seconds.
  2. With the processor running, slowly pour in the oil through the feed tube. Mixture should thicken.
  3. Add the pepper and salt and pulse once or twice to blend.
  4. Transfer to an airtight container and refrigerate for at least 30 minutes before using.
  5. Best if used within 24 hours.
  6. This recipe yields 1 1/4 cups.

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