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Amazing! I've never made mayo before! This was perfect and has such "room" for the addition of other ingredients. Thanks for sharing!
I have never made mayo in my life, but I was making tuna salad and realized I was out. You made it sound so easy, I figured what the heck...I'd give it a try. I did what others said, and added the oil in a thin stream. And it worked! :D It's a little tart for me, so next time I'll either try less vinegar or add a bit of sugar. Other than that, I'm thrilled!
Excellent! The trick as pr other reviews is trickling oil in VERY slowly. That allows the air to incorporate and thicken the mayo. I would not take this to a picnic or pot luck where it is going to sit out. It needs to refrigerated until served to prevent food poisoning. If you have heard potato salads are risky when kept warm before serving then its worse if you use raw egg in the dressing.
Really good homemade mayonnaise. I doubled it and it was excellent. The comments from others' reviews regarding adding the oil in a thin stream for thickening made a difference! I have tried to make in the past and it never thickened right. This time, excellent. Great recipe!
This was really good and so fun to make. My DH doesn't like mayonnaise, or so he says, so I never buy it. However, he loved the cold slaw I made with this. Now I can use mayonnaise in all kinds of things. Thanks so much Beachgirl.
Yup, it's mayonnaise! I decided to try this because I like to make my own salad dressings so I can go through some mayonnaise. And have you seen the price of mayonnaise? Crazy! The only thing I did different was I added a teaspoon of sugar. I will try a splash or two of freash lemon juice next. Not exactly Best Foods (my fav) but this is a 5 star review because I am tired of paying top dollar for mayo! Plus I think you could tweek this to suit your own personal taste. I'd have no idea how to make my own mayo if I had not seen this recipe, thank you for posting!
so quick! and it's tastes great! i added the tsp of sugar with the rest of the ingredients, and i can't believe how well it turned out! i added my oil really quick at the end (by accident) but it's still a good texture.... also, i decided to take the bottom off of the blender to "funnel" it into the jar.... not a good idea. anyone out there who needs sleep first, take note: do not attempt to funnel! ;) oh, i also used prepared mustard (it's what i had) and veggie oil.... but next time i'll try olive, and a friend suggested adding coconut oil too... :) thanks so much!!
This was so easy. I had a salt accident and mine was too salty...but that was my fault. when I first made it, it was a little on the runny side, I thought it wasn't going to work out, but I put it in the fridge and by morning, it was PERFECT! I will be making this again and again....thanks!