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    You are in: Home / Recipes / Homemade Mayonnaise Recipe
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    Homemade Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Air Force Mama's Note:

    Adapted from A Family Feast

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    Ingredients:

    Serves: 12-16

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      To coddle the eggs:.
    2. 2
      First bring your eggs to room temperature (at least 30 minutes).
    3. 3
      At the same time, bring water in a teapot to a boil.
    4. 4
      While the water is heating up, prepare an ice bath. (An ice bath is simply a bowl full of ice water.) Set aside.
    5. 5
      Place room temperature eggs in a separate bowl or mug. The key thing is that you don’t want to let the eggs touch to ensure that the coddling process will cook the entire egg.
    6. 6
      Pour hot water over eggs and time for exactly one minute.
    7. 7
      Spoon out the eggs and gently plunge into the ice water bath, being careful not to break the shell. Let cool for about 2 minutes.
    8. 8
      You can now separate the whites from the yolks to get the coddled yolks.
    9. 9
      Mayo:.
    10. 10
      Separate 2 coddled yolks and place in food processor, discard whites.
    11. 11
      Add whole coddled egg, Dijon mustard, sugar, salt, pepper and 1/8 cup of the lemon juice. Pulse mixture for one minute.
    12. 12
      With motor running, slowly add oil just dribbling it in until all the oil has been mixed inches
    13. 13
      Scrape sides, stir by hand and taste.
    14. 14
      Add more salt, pepper or sugar as needed. Add additional tablespoon of lemon juice if needed.
    15. 15
      Store any remaining mayonnaise in refrigerator for up to 5-7 days. Bring back up to room temperature before serving for the best flavor.

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    Ratings & Reviews:

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    Nutritional Facts for Homemade Mayonnaise

    Serving Size: 1 (39 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 341.8
     
    Calories from Fat 338
    98%
    Total Fat 37.5 g
    57%
    Saturated Fat 3.0 g
    15%
    Cholesterol 46.5 mg
    15%
    Sodium 44.8 mg
    1%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    fresh ground black pepper

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