Total Time
Prep 5 mins
Cook 0 mins

Delicious, easy to make mayonnaise. Take it beyond the Basic by substituting champagne vinegar. Keep it refrigerated and use it within a few days.

Ingredients Nutrition


  1. Blend the egg. Add oil a little at a time and blend it inches When it reaches the right consistency, stop adding oil. (It will come out of suspension if you add too much oil or add it too fast).
  2. Add the lime/lemon juice, vinegar, salt, and spices, and blend it in briefly.


Most Helpful

I'm going to try to doctor this up... but I'm sorry to say that it is not good. I'll add some suggestions later if I can figure out how to save it.

Chef TanyaW November 01, 2011

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