Homemade Mayonnaise
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
1 1/2 cups
ingredients
- 1 egg
- 2 tablespoons lemon juice
- 1⁄2 cup olive oil
- 1⁄2 cup cooking oil
- 1⁄8 teaspoon black pepper
- 1⁄8 teaspoon Tabasco sauce
- 1⁄8 teaspoon Grey Poupon
- 1⁄8 teaspoon Lawry's Seasoned Salt
directions
- crack egg, let sit at room temperature for 30 minute.
- blend egg at medium speed, slowly adding lemon juice.
- combine oils in separate container, and add to mixture through top hole of blender in a tiny stream.
- add remaining ingredients, let blend 2-3 minutes more.
- transfer to container with a lid, and refrigerate 30 minutes before serving.
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RECIPE SUBMITTED BY
<p>chef, fashion designer, hockey fanatic. Avid reader, knitter, and pet owner. I like to travel, go new places, and met new people. One thing I can't understand is picky eaters... My parents never raised me to be a picky eater.. How do you know if you don't like it if you never ate it?? Just because it looks different and smells different doesn't mean it's not tasty. Life is all about experiences... and you can't experience anything if you are unwilling to try new things. <br /> <br />and on the whole pizza wars.. Chicago style deep dish (it's stuffed!) <br /> <br />And... they need to bring a Waffle House to the Upper Midwest! <br /> <br /></p>