Total Time
10mins
Prep 10 mins
Cook 0 mins

I got this recipe from a magazine. You can use either lemon juice or grape vinegar, or, as I prefer, both (as the lemon and grape vinegar combination just complements the flavour). Homemade mayonnaise will last for about 3 days in the fridge, unlike commercial ones which can last up to 6 months.

Ingredients Nutrition

Directions

  1. Combine and whisk the three egg yolks with the French mustard.
  2. Gradually add the olive oil while whisking the whole time until the mixture thickens.
  3. Finally add a squeeze of lemon juice. Season with salt and pepper.

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