Total Time
15mins
Prep 15 mins
Cook 0 mins

Modified recipe from a cookbook. It tastes soooo much better than the stuff you get from the store.

Ingredients Nutrition

Directions

  1. Whir up first 3 ingredients in a food processor until just combined.
  2. Slowly pour the oil in a small stream while the processor is on. This is very important! Don't rush.
  3. When you've added all the oil, the mayo will have a thick consistency. Pop it in a container in the fridge and use as needed.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a