Prep 15 mins
Cook 0 mins
Modified recipe from a cookbook. It tastes soooo much better than the stuff you get from the store.
- Whir up first 3 ingredients in a food processor until just combined.
- Slowly pour the oil in a small stream while the processor is on. This is very important! Don't rush.
- When you've added all the oil, the mayo will have a thick consistency. Pop it in a container in the fridge and use as needed.