Homemade Mayonnaise
- Ready In:
- 10mins
- Ingredients:
- 12
- Yields:
-
1 cup
- Serves:
- 16
ingredients
- 1⁄4 cup canola oil
- 1⁄4 cup water
- 2 tablespoons lemon juice
- 2 tablespoons vinegar
- 2 teaspoons sweet rice flour
- 1 teaspoon arrowroot
- 1⁄2 teaspoon xanthan gum
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon dry mustard
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon white pepper
- 1⁄8 teaspoon cayenne pepper
directions
- comebine all in a blender and process until mixture thickens.
- store up to 1 week in the refrigerator.
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RECIPE SUBMITTED BY
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I live with my husband in Joliet, IL. I'm a network administrator and also teach step aerobics. My hobby during warmer weather is my vegetable garden. I love to cook and make up interesting recipes. I've recently been put on a restricted diet. No dairy, gluten, wheat, oats, sugar. So, I'm looking for ways to spice up my meals. I cook non-restricted meals often as my husband can eat whatever he wants and I love to cook for him. But, once a week, I make him something "interesting" and healthy and he has to at least try it. So far, it's been a big hit.