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    You are in: Home / Recipes / Homemade Mayonnaise Recipe
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    Homemade Mayonnaise

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 30, 2011

      This is really good. I was looking for a new blender mayo recipe, as the one I usually use hasn't worked well lately. I don't have an actual blender, but I used my immersion blender and made it right in the mason jar. I cut the recipe in thirds, as I don't use mayonnaise that often, but it divided very easily.

      I was a little nervous about the amount of paprika, but it was okay. I might try a combination of paprika and white pepper the next time. (Less color and more zing.) I used a champagne vinegar and fresh lemon juice.

      I know you said (repeatedly) not to use olive oil, but that's all I ever use. I buy an extra light variety, with little color or flavor. (I even bake with it. It really is pretty tasteless.)

      So, now I'm off to devil some eggs. Thanks for the recipe, BratGyrl!

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    • on August 24, 2010

      Awesome! SO much better than store bought! We just loved this, thanks for posting!

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    • on September 28, 2007

      Does not exactly tast like store bought, but has a great flavor all on its own. As I was putting in the eggs I realized how much fat is in mayo. I used this with a seven layer salad recipe. YUM! I highly suggest everyone to give this a try.

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    Nutritional Facts for Homemade Mayonnaise

    Serving Size: 1 (17 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 125.2
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 1.1 g
    Cholesterol 11.6 mg
    Sodium 77.1 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.4 g

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