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This is really good. I was looking for a new blender mayo recipe, as the one I usually use hasn't worked well lately. I don't have an actual blender, but I used my immersion blender and made it right in the mason jar. I cut the recipe in thirds, as I don't use mayonnaise that often, but it divided very easily.

I was a little nervous about the amount of paprika, but it was okay. I might try a combination of paprika and white pepper the next time. (Less color and more zing.) I used a champagne vinegar and fresh lemon juice.

I know you said (repeatedly) not to use olive oil, but that's all I ever use. I buy an extra light variety, with little color or flavor. (I even bake with it. It really is pretty tasteless.)

So, now I'm off to devil some eggs. Thanks for the recipe, BratGyrl!

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Laura2of7 May 30, 2011

Awesome! SO much better than store bought! We just loved this, thanks for posting!

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Laura Zimmerman August 24, 2010

Does not exactly tast like store bought, but has a great flavor all on its own. As I was putting in the eggs I realized how much fat is in mayo. I used this with a seven layer salad recipe. YUM! I highly suggest everyone to give this a try.

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seesko September 28, 2007
Homemade Mayonnaise