3 Reviews

Came together in no time. Yum, love the texture, too. Half the salt was perfect. I used the whole yield in a bean salad as the dressing. Worked out perfect!

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5thCourse May 27, 2007

I too deviated from the Recipe and used regular Mustard. Also eliminated the Chili Pepper Flakes so all could enjoy in the household. It was a bit too salty for me and I love salt. Maybe 1/2 tsp would be sufficient. Will definately make again. Thanks for the Recipe!

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katy_harrell January 18, 2007

This was very easy and quite nice, I used ordinary dry mustard not Chinese, also used white wine vinegar instead of the lemon juice. I loved the cayenne pepper in this recipe. The only thing I might change next time is half the salt. Thank you for sharing this recipe I love the taste of real mayonaise.

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97grad September 23, 2006
Homemade Mayonnaise