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    You are in: Home / Recipes / Homemade Mayonnaise Recipe
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    Homemade Mayonnaise

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 27, 2007

      Came together in no time. Yum, love the texture, too. Half the salt was perfect. I used the whole yield in a bean salad as the dressing. Worked out perfect!

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    • on January 18, 2007

      I too deviated from the Recipe and used regular Mustard. Also eliminated the Chili Pepper Flakes so all could enjoy in the household. It was a bit too salty for me and I love salt. Maybe 1/2 tsp would be sufficient. Will definately make again. Thanks for the Recipe!

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    • on September 23, 2006

      This was very easy and quite nice, I used ordinary dry mustard not Chinese, also used white wine vinegar instead of the lemon juice. I loved the cayenne pepper in this recipe. The only thing I might change next time is half the salt. Thank you for sharing this recipe I love the taste of real mayonaise.

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    Nutritional Facts for Homemade Mayonnaise

    Serving Size: 1 (6 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 42.9
     
    Calories from Fat 42
    99%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.4 g
    2%
    Cholesterol 10.4 mg
    3%
    Sodium 65.0 mg
    2%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    Chinese mustard

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