1/1 Photo of Homemade Mayonnaise
A spicier version of a standard condiment.
My Private Note
Units: US | Metric
- 1Begin with all ingredients at room temperature, they will emulsify more readily.
- 2In a food processor or blender, process the yolks, salt, mustard, cayenne, lemon juice and water together to form a base.
- 3With the motor running, add the oil in a thin, steady stream.
- 4The mixture will take on a whitish color just like mayonnaise (of all things).
- 5(After 2 or 3 days covered in the refrigerator make sure it passes the sniff test before using again.).
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Nutritional Facts for Homemade Mayonnaise
Serving Size: 1 (6 g)
Servings Per Recipe: 36
- Amount Per Serving
- % Daily Value
- Calories 42.9
- Calories from Fat 42
- Total Fat 4.7 g
- Saturated Fat 0.4 g
- Cholesterol 10.4 mg
- Sodium 65.0 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.1 g
The following items or measurements are not included: