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    You are in: Home / Recipes / Homemade Mayonnaise Recipe
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    Homemade Mayonnaise

    Homemade Mayonnaise. Photo by 5thCourse

    1/1 Photo of Homemade Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    lamarb's Note:

    A spicier version of a standard condiment.

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    Serves: 36



    Units: US | Metric


    1. 1
      Begin with all ingredients at room temperature, they will emulsify more readily.
    2. 2
      In a food processor or blender, process the yolks, salt, mustard, cayenne, lemon juice and water together to form a base.
    3. 3
      With the motor running, add the oil in a thin, steady stream.
    4. 4
      The mixture will take on a whitish color just like mayonnaise (of all things).
    5. 5
      (After 2 or 3 days covered in the refrigerator make sure it passes the sniff test before using again.).

    Ratings & Reviews:

    • on May 27, 2007


      Came together in no time. Yum, love the texture, too. Half the salt was perfect. I used the whole yield in a bean salad as the dressing. Worked out perfect!

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    • on January 18, 2007


      I too deviated from the Recipe and used regular Mustard. Also eliminated the Chili Pepper Flakes so all could enjoy in the household. It was a bit too salty for me and I love salt. Maybe 1/2 tsp would be sufficient. Will definately make again. Thanks for the Recipe!

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    • on September 23, 2006


      This was very easy and quite nice, I used ordinary dry mustard not Chinese, also used white wine vinegar instead of the lemon juice. I loved the cayenne pepper in this recipe. The only thing I might change next time is half the salt. Thank you for sharing this recipe I love the taste of real mayonaise.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Mayonnaise

    Serving Size: 1 (6 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 42.9
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.4 g
    Cholesterol 10.4 mg
    Sodium 65.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.1 g

    The following items or measurements are not included:

    Chinese mustard

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