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    You are in: Home / Recipes / Homemade Mayo Recipe
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    Homemade Mayo

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Jess_FinsUp's Note:

    When the price of Mayo (and everything else, for that matter) started to go up, I figured it was a good time to start making what I could, instead of going the easy route and buy it from the store. I got this keeper from Chef Gordon Ramsay's video on YouTube.

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    • 3 egg yolks
    • 1 teaspoon mustard (most any kind will work fine, but the lighter the color, the lighter the mayo will turn out)
    • 1 1/4 cups canola oil or 1 1/4 cups vegetable oil
    • salt
    • pepper
    • 1/2 a lemon

    Directions:

    1. 1
      Put egg yolks and mustard into a food processor; turn on high and blend.
    2. 2
      With food processor still on, add the oil in a VERY SLOW drizzle (this will take a little while, but this is the most important step - if oil is added too fast, mayo will turn out way too runny).
    3. 3
      Once all of the oil is added, turn off the food processor.
    4. 4
      Add salt and pepper to taste.
    5. 5
      Add the juice from the 1/2 of a lemon (the bottled kind works, too).
    6. 6
      Turn food processor on briefly, just long enough to mix.
    7. 7
      This will keeps for weeks in the fridge.

    Ratings & Reviews:

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    Nutritional Facts for Homemade Mayo

    Serving Size: 1 (35 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 257.0
     
    Calories from Fat 256
    99%
    Total Fat 28.5 g
    43%
    Saturated Fat 2.3 g
    11%
    Cholesterol 56.6 mg
    18%
    Sodium 7.9 mg
    0%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.8 g
    1%

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