Prep 2 mins
Cook 0 mins
I only use this! I never ever buy mayo. Really makes a difference in everything. Especially in BLT's and potato salads
- 1 whole egg
- 1 teaspoon Dijon mustard
- 1 tablespoon vinegar
- 1 cup vegetable oil or 1 cup canola oil
- Using a blender, blend together first 5 ingredients.
- Open small cap on the cap of your blender.
- SLOWLY add in the oil. (The blender should be running at moderate speed).
- Enjoy! ;).
This came together really quickly and I used an immersion blender. Omitted the mustard out of personal preference.
So fast, so easy and so tasty!
I agree this is a secret weapon for salads. I leave out the mustard and add a little sugar so it is more buttery tasting than tart.