Total Time
Prep 2 mins
Cook 0 mins

I only use this! I never ever buy mayo. Really makes a difference in everything. Especially in BLT's and potato salads


  1. Using a blender, blend together first 5 ingredients.
  2. Open small cap on the cap of your blender.
  3. SLOWLY add in the oil. (The blender should be running at moderate speed).
  4. Enjoy! ;).
Most Helpful

This came together really quickly and I used an immersion blender. Omitted the mustard out of personal preference.

stonecoldcrazy February 13, 2014

So fast, so easy and so tasty!

KayKayPuff October 22, 2012

I agree this is a secret weapon for salads. I leave out the mustard and add a little sugar so it is more buttery tasting than tart.

misscain January 13, 2012