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    You are in: Home / Recipes / Homemade Matzah for Passover Recipe
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    Homemade Matzah for Passover

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    2 Total Reviews

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    • on April 24, 2008

      Just a note, matzah that is not made under very special conditions as in the type of water used, the type of flour used, and the time to make (less then 18 minutes from start to finish) with no air bubbles whatsoever which is done by using a special tool, cannot be used for Passover.

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    • on April 23, 2008

      Never made or eaten matzah before, so I don't have much to go on, but this made a really nice workable dough. I used the olive oil, but then decided I wanted more or a cracker-like texture, so I doubled the baking time and it worked out fairly well.

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    Nutritional Facts for Homemade Matzah for Passover

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.0
     
    Calories from Fat 11
    43%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.2 mg
    0%
    Total Carbohydrate 95.3 g
    31%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.3 g
    1%
    Protein 12.9 g
    25%

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