Home made Matzah is SO delicious - and so simple to make.
Make and share this Homemade Matzah for Passover recipe from Food.com.
- Combine ingredients and knead for ten minutes.
- Roll into a ball, cut in half, then cut each half into 8 pieces.
- Roll out each piece as thinly as possible into ovals,.
- pierce with a fork several times, to eliminate air holes,.
- and place on baking sheet covered with Parchment Paper.
- Bake at 450 to 500 for about 5 minutes, or until slightly browned.