Homemade Matzah for Passover

Total Time
15 mins
5 mins

Home made Matzah is SO delicious - and so simple to make.

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  • 4 cups flour (can be half white or half whole wheat)
  • 1 12 cups water
  • 2 tablespoons olive oil (optional, oil will make it soft like a tortilla, No oil it will be a cracker) (optional)


  1. Combine ingredients and knead for ten minutes.
  2. Roll into a ball, cut in half, then cut each half into 8 pieces.
  3. Roll out each piece as thinly as possible into ovals,.
  4. pierce with a fork several times, to eliminate air holes,.
  5. and place on baking sheet covered with Parchment Paper.
  6. Bake at 450 to 500 for about 5 minutes, or until slightly browned.