This was really easy to make and it came out really well - almost like cream cheese. I doubled the amount. I did add some cinnamon and honey so I can use it as a dip, which did change the texture for some reason, but it still tasted really good!
I made this recipe to use in a tiramisu dessert. It was very easy to do, and it tasted even better than the store bought mascarpone cheese. This recipe is easy and very cheap to do. I used organic cream for mine, tripled the recipe, let it sit in the refrigerator overnight, and my tiramisu dessert came out amazing. Thank you, thank you for posting this recipe!!!