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    You are in: Home / Recipes / Homemade Mascarpone Cheese Recipe
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    Homemade Mascarpone Cheese

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 04, 2011

      This was really easy to make and it came out really well - almost like cream cheese. I doubled the amount. I did add some cinnamon and honey so I can use it as a dip, which did change the texture for some reason, but it still tasted really good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2013

      I made this recipe to use in a tiramisu dessert. It was very easy to do, and it tasted even better than the store bought mascarpone cheese. This recipe is easy and very cheap to do. I used organic cream for mine, tripled the recipe, let it sit in the refrigerator overnight, and my tiramisu dessert came out amazing. Thank you, thank you for posting this recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Homemade Mascarpone Cheese

    Serving Size: 1 (41 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 137.1
     
    Calories from Fat 132
    96%
    Total Fat 14.6 g
    22%
    Saturated Fat 9.1 g
    45%
    Cholesterol 54.3 mg
    18%
    Sodium 15.0 mg
    0%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.8 g
    1%

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