Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Marshmallow Fluff Recipe
    Lost? Site Map

    Homemade Marshmallow Fluff

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    alimel_01's Note:

    I love marshmallow fluff but one day I couldn't find any. I found this recipe in a really old cookbook that my mom had. Love it!!! Of course, it's easier to buy premade but this tastes better!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine egg whites, corn syrup and salt.
    2. 2
      Mix with mixer on high speed for 10 minutes (or until thick).
    3. 3
      Add in icing sugar.
    4. 4
      Beat on low speed until well blended.
    5. 5
      Add vanilla and mix until blended.
    6. 6
      It's now ready to use or store.
    7. 7
      *To make strawberry fluff, substsitute strawberry falvoring for the vanilla and add one or two drops of red food coloring.
    8. 8
      This recipe may be frozen for later use.
    9. 9
      Remove from freezer and stir until fluff is mixed.
    10. 10
      It can be kept in the refrigerated for up to 1 week,.
    11. 11
      Stir well with a spoon before serving.
    12. 12
      **You can use this in any recipe that calls for marshmallow creme/fluff.

    Ratings & Reviews:

    • on June 29, 2013

      55

      Tastes great and very simple. The first time I made it it came out perfect but the second time it was a little runny. Maybe it was too humid or I did something wrong?? Either way my boys loved it. I go through fluff like crazy with three teenage boys that eat peanut butter and fluff sandwiches daily.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Homemade Marshmallow Fluff

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 738.1
     
    Calories from Fat 4
    48%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 438.3 mg
    18%
    Total Carbohydrate 191.2 g
    63%
    Dietary Fiber 0.0 g
    0%
    Sugars 104.9 g
    419%
    Protein 2.7 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes