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    You are in: Home / Recipes / Homemade Marshmallow Cream Recipe
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    Homemade Marshmallow Cream

    Homemade Marshmallow Cream. Photo by Andi the grate

    1/2 Photos of Homemade Marshmallow Cream

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Karen Anne Newton RN's Note:

    Substitute when you have none; make it yourself! :) And it's fat free !

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    Ingredients:

    Serves: 32

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a glass or metal bowl, beat the egg whites and cream of tartar with electric beaters on high, until light and foamy.
    2. 2
      With the mixer still running, gradually sprinkle in the 2 tablespoons of sugar. Continue beating until soft peaks form.
    3. 3
      In a small saucepan, mix the water, corn syrup, and granulated sugar together. Cook over medium heat until it boils and comes to the firm ball stage (246 degrees). Do not overcook.
    4. 4
      Drizzle the hot syrup into the egg whites with the mixer on low.
    5. 5
      Turn the mixer to high, and beat for 5-6 minutes, or until the sauce is very fluffy and the consistency of marshmallow cream.
    6. 6
      Beat in the extract.
    7. 7
      Note: This cream is of the consistency that it can be piped as you would frosting.

    Ratings & Reviews:

    • on March 03, 2014

      55

      I made this the other day to top my moon pie Mardi Gras cupcakes. It turned out gorgeous, delicious, and not overly sweet. I did, however, substitute meringue powder for the egg whites, but otherwise followed the recipe. I did that because I have a 2 year old and was worried about the raw eggs. That being said, I'm sure that the temp of the syrup cooks the egg whites adequately, and I shouldn't worry about it...but I do. So I think the flavor was a little 'off' due to the meringue powder. The recipe whipped up beautifully and piped perfectly. And is still standing tall on my cupcakes two days later.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2009

      55

      I've been eating this by the spoonful for a week now and am in love. I don't remember the last time I had actual marshmallow fluff from a jar, but this is very close to what I remember, and oh so delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Marshmallow Cream

    Serving Size: 1 (18 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 44.0
     
    Calories from Fat 0
    86%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.1 mg
    0%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.1 g
    28%
    Protein 0.3 g
    0%

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