Total Time
Prep 0 mins
Cook 10 mins

Found in Quick Cooking Magazine (Jan/Feb 2006)


  1. In a small saucepan, combine the sugars and water.
  2. Bring to a boil; cook and stir for 2 minutes.
  3. Remove from the heat; stir in maple flavoring.
  4. Refrigerate leftovers.
Most Helpful

I can not rate this but I will say this is not maple syrup. Maple syrup can only be boiled down sap. This is a substitute for Mrs. Butterworth types of syrup.

Meggiee April 09, 2009