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Found in Quick Cooking Magazine (Jan/Feb 2006)
Make and share this Homemade Maple Syrup recipe from Food.com.
- In a small saucepan, combine the sugars and water.
- Bring to a boil; cook and stir for 2 minutes.
- Remove from the heat; stir in maple flavoring.
- Refrigerate leftovers.
I can not rate this but I will say this is not maple syrup. Maple syrup can only be boiled down sap. This is a substitute for Mrs. Butterworth types of syrup.