Homemade Maple Syrup

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Total Time
10mins
Prep
0 mins
Cook
10 mins

Found in Quick Cooking Magazine (Jan/Feb 2006)

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Ingredients

Nutrition

Directions

  1. In a small saucepan, combine the sugars and water.
  2. Bring to a boil; cook and stir for 2 minutes.
  3. Remove from the heat; stir in maple flavoring.
  4. Refrigerate leftovers.
Most Helpful

I can not rate this but I will say this is not maple syrup. Maple syrup can only be boiled down sap. This is a substitute for Mrs. Butterworth types of syrup.