Prep 0 mins
Cook 10 mins
Found in Quick Cooking Magazine (Jan/Feb 2006)
- In a small saucepan, combine the sugars and water.
- Bring to a boil; cook and stir for 2 minutes.
- Remove from the heat; stir in maple flavoring.
- Refrigerate leftovers.
I can not rate this but I will say this is not maple syrup. Maple syrup can only be boiled down sap. This is a substitute for Mrs. Butterworth types of syrup.