Homemade Maple Syrup

READY IN: 10mins
Recipe by Engelis

Found in Quick Cooking Magazine (Jan/Feb 2006)

Top Review by Meggiee

I can not rate this but I will say this is not maple syrup. Maple syrup can only be boiled down sap. This is a substitute for Mrs. Butterworth types of syrup.

Ingredients Nutrition

Directions

  1. In a small saucepan, combine the sugars and water.
  2. Bring to a boil; cook and stir for 2 minutes.
  3. Remove from the heat; stir in maple flavoring.
  4. Refrigerate leftovers.

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