Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Manicotti Recipe
    Lost? Site Map

    Homemade Manicotti

    1/5 Photos of Homemade Manicotti

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    40 mins

    25 mins

    Ingrid Nicolich-Obregon's Note:

    I found this recipe in Rachael Ray's magazine and made it my own. As a kid, crepes (palachinche) in my house was a dessert filled with jelly, rolled like a cigar and eaten before my mother can put them on the table. So I thought it was cool that they were incorporated into this dish. I have to say, I willl never use store bought manicotti for this dish!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Crepes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In a medium bowl, combine ricotta, 1 cup mozzarella, 1/2 cup romano, parsley and milk.
    3. 3
      In another bowl, whisk eggs with 1 cup of water. Whisk in flour.
    4. 4
      Heat a greased 8" non-stick skillet over medium heat.
    5. 5
      Ladle (small one) batter into skillet, swirling to cover surface of pan.
    6. 6
      Cook for 1 minute on each side.
    7. 7
      Repeat with remaining batter. (spraying cooking spray with each new crepe).
    8. 8
      Stack crepes on plate. (You should wind up with 13 crepes).
    9. 9
      Spread half of the meat sauce into a 9x13 baking dish.
    10. 10
      Spoon cheese mixture onto center of crepe and roll closed.
    11. 11
      Arrange in baking dish.
    12. 12
      Top with remaining sauce and cheeses.
    13. 13
      Bake for 25 minutes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Homemade Manicotti

    Serving Size: 1 (504 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 731.5
     
    Calories from Fat 387
    53%
    Total Fat 43.0 g
    66%
    Saturated Fat 25.3 g
    126%
    Cholesterol 305.3 mg
    101%
    Sodium 1944.3 mg
    81%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 3.5 g
    14%
    Sugars 9.3 g
    37%
    Protein 48.2 g
    96%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites