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    You are in: Home / Recipes / Homemade Manicotti Recipe
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    Homemade Manicotti

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    KadesMom's Note:

    WOW! These tender manicotti are much easier to prepare than you'd think. I got this from a good friend after having it at her house. I make it with or without meat. I think it's better with a combo of ground chuck and Italian sausage, but either way it's great. They'll want seconds!

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    Units: US | Metric


    1. 1
      For Crepe Noodles: Place flour in a bowl; whisk in milk, 2 eggs and salt until smooth.
    2. 2
      Pour about 2 TBL onto a hot greased 8-in. skillet; spread to a 5-in. circle. Cook over medium heat until set; do not brown or turn. Repeat with remaining batter, making 18 crepes.
    3. 3
      Stack crepes between waxed paper; set aside.
    4. 4
      For Filling: combine cheeses, 1 egg, parsley and browned meat (opt).
    5. 5
      Spoon 3-4 tablespoons down the center of each crepe; roll up.
    6. 6
      Pour half of the spaghetti sauce into an ungreased 13x9x2-inch baking dish.
    7. 7
      Place crepes seam side down, over the sauce; pour remaining sauce of the top.
    8. 8
      Cover and bake at 350 degrees for 20 minutes.
    9. 9
      Uncover and bake 20 minutes longer or until heated through.
    10. 10
      Sprinkle with Romano cheese.

    Browse Our Top Manicotti Recipes

    Ratings & Reviews:

    • on August 21, 2007


      This is a great recipe!!! My family loved it. Everyone wants the recipe. This is now a staple in our diet.

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    • on May 03, 2007


      Great recipe!! For me this made 12 manicotti and everyone of them were gobbled up before the night's end. I used 2 cups of flour and 2 cups of milk to make the crepes. Thanks Kades Mom!

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    • on April 20, 2007


      Very tasty! I will definitely use this recipe again. Way easier than original manicotti and yet just as delicious. All 9 of my guests loved them too. However, I do think the measurements for the crepes might be off. I added a lot more milk and an extra egg as the original mixture seemed very thick and pasty - pretty much impossible to pour.

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    Nutritional Facts for Homemade Manicotti

    Serving Size: 1 (391 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 474.7
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 13.0 g
    Cholesterol 195.6 mg
    Sodium 704.0 mg
    Total Carbohydrate 40.4 g
    Dietary Fiber 2.7 g
    Sugars 6.8 g
    Protein 24.6 g

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